[1]
Pagliarino, E., Autiero, A., Ciappelloni, L. and Pecoraro, F. 2026. Nutrition and Food Practices in Italian Older Population’s Care Facilities: An In-Depth Analysis of Public Guidelines and Recommendations . Italian Sociological Review. 16, 1 (Jan. 2026), 29. DOI:https://doi.org/10.13136/isr.v16i1.918.