SAVONA, E. Matter of Taste: A Sociological Analysis of the Archetypology of Food . Italian Sociological Review, [S. l.], v. 16, n. 15S, p. 353, 2026. DOI: 10.13136/isr.v16i15S.1063. Disponível em: https://www.italiansociologicalreview.com/ojs/index.php/ISR/article/view/1063. Acesso em: 29 apr. 2026.