PAGLIARINO, E.; AUTIERO, A.; CIAPPELLONI, L.; PECORARO, F. Nutrition and Food Practices in Italian Older Population’s Care Facilities: An In-Depth Analysis of Public Guidelines and Recommendations . Italian Sociological Review, [S. l.], v. 16, n. 1, p. 29, 2026. DOI: 10.13136/isr.v16i1.918. Disponível em: https://www.italiansociologicalreview.com/ojs/index.php/ISR/article/view/918. Acesso em: 31 jan. 2026.